Pina base

INGREDIENTS:
rice flour, cornstarch, rice flour, tapioca starch, potato starch, olive oil, sugar, yeast, salt, vegetable fiber, guar gum, E464.

Produced in a laboratory where milk, sesame, lupine and nuts are used.

Net weight:
250 gr.

Best to consume:
within 5 days from the date of production.

Storage:
in the refrigerator at 0-4°C.