INGREDIENTS:
EGGS, Margarine (vegetable oils and fats, partially hydrogenated fats (palm), oils: SOYA, sunflower, rapeseed, and corn, E471, E322, E330, E202, beta-carotene coloring), corn starch, rice starch, potato starch, sugar, quinoa flour, lentil flour, dextrose, salt, yeast, dried sour dough from corn, vegetable fribes: bamboo, inulin, psyllium; millet flour, flour from LUPIN, Thickener: hydroxypropylmethylcellulose, citrus fiber, flavoring.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
100 gr.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
