INGREDIENTS:
corn starch, rice starch, dextrose (from corn), sugar, thickeners: xanthan gum, hydroxypropyl methyl cellulose, psyllium vegetable fiber, quinoa flour, chickpea flour, potato starch, protein from PEA, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids), leavening agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), flavors.
Produced in a laboratory where milk, sesame, lupine, soy, eggs, deglutinated wheat starch, and nuts are used.
Net weight:
1 kg.
Mode of preservation:
In a cool, dry environment away from heat sources.
