INGREDIENTS:
PISTACHO, EGGS, sugar, corn starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose, salt, dried sourdough from corn, vegetable fribes: bamboo, inulin, psyllium; millet flour, LUPIN flour , thickener: guar gum, hydroxypropyl methylcellulose, ammonia, cinnamon flavoring substances, solvents: E1519, E1520.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
250 gr.
To be consumed preferably:
Within 45 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
