INGREDIENTS:
corn starch, rice starch, potato starch, sunflower oil, extra virgin olive oil, sugar, honey, quinoa flour, lentil flour, dextrose, salt, yeast, dried sourdough from corn, vegetable fribes: bamboo, inulin, psyllium; millet flour, LUPIN flour, thickener: guar gum, hydroxypropyl methylcellulose.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
180 gr.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
