INGREDIENTS:
cornstarch, rice starch, potato starch, sunflower oil, extra virgin olive oil, sugar, honey, quinoa flour, 25% cream: LACTOSE-FREE MILK, vanillin, lentil flour, dextrose, salt, yeast, dried sourdough from corn, vegetable fribre: bamboo, inulin, psyllium; millet flour, flour from LUPIN, thickener: guar gum, hydroxypropylmethylcellulose.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
