INGREDIENTS:
rice flour, rice starch, lard, EGGS, tapioca starch, carob seed flour, dextrose, salt, yeast, sugar, potato starch, MOZZARELLA, tomato, thickener: E464, corn starch, iodized salt and beet fiber; sorbitol, mono- and di-glycerides of fatty acids, sunflower oil.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
200 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
