INGREDIENTS:
maize starch, rice starch, potato starch, quinoa flour, teff flour, sunflower seeds 2%, brown flax seeds 2%, hulled millet seeds 2%, millet seeds SESAMO 2%, chia seeds 0.8%, extra virgin olive oil, yeast, plant fibers: psyllium and PEAS; dextrose (from corn); sugar, thickeners: guar gum, hydroxypropyl methyl cellulose, salt.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
80 g.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
