INGREDIENTS:
sugar, EGGS, chocolate, cocoa, vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, SOYbean oils, sunflower, corn, and canola), emulsifiers (E471, E472a, E472b, E475, E322, SOYbean leticin), E202, E330, and beta-carotene coloring), starch, rice flour, glucose syrup, apricot puree (glucose-fructose syrup, apricot puree 12%, pectin, citric acid, potassium sorbate, annatto), raising agents (E500ii, E450i, E575), thickeners (E415), salt and flavorings.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
