INGREDIENTS:
corn starch, rice flour, DEGLUTINATED WHEAT starch, millet flour, potato starch, teff flour sugar, sunflower oil, yeast, psyllium fiber, Inulin, dextrose, sorbitol, guar, hydroxypropyl methyl cellulose, rice protein, iodized salt, anti-caking agent: calcium carbonate.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
