INGREDIENTS:
Corn starch, rice starch, potato starch, sugar, pistachio, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, esters of 1.2 propanediol fatty acids), dehydrated glucose, SOY flour, leavening agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber, pea flour, vanillin, Margarine, Extra Virgin Olive Oil, Soy Milk, Fresh Brewer’s Yeast, Glucose Syrup.
Net weight:
1 kg including both the Christmas Cake and the jar of pistachio cream.
Best to consume:
within 15 days from the date of production.
Storage:
in a cool, dry place, away from heat sources.
