The goodness of tradition, for everyone

In our restaurant we strive every day to combine the goodness of traditional Sicilian (and other) cuisine with the dietary needs of everyone.

Fresh and preferably local raw materials, artisanal production, and lots and lots of attention to the quality of our blends, which do not contain deglutinated wheat starch: these are the ingredients that set us apart from the rest.

Also, the atmosphere!

Welcoming you when you arrive is a real Sicilian cart dating back to 1906, inherited from Chef Andrea’s great-great-grandfather and adapted to hang on the walls of the restaurant.

The counter is always stocked: freshly baked bread and fresh pasta, sweet and savory pastries, sandwiches, calzones, and pizzas for all tastes. You can come in on the fly to buy what you need to eat at home, but you can also stop in for a quick and tasty snack or lunch break, sitting at indoor or outdoor tables.