INGREDIENTS:
corn starch, rice starch, potato starch, sunflower oil, extra virgin olive oil, tomato, MOZZARELLA, frankfurters (chicken, pork, turkey, polyphosphates, sodium nitrite), cooked ham, salami, sugar, honey, quinoa flour, lentil flour, margarine (vegetable oil and fat, partially hydrogenated fat (palm), oils: SOYA, sunflower, rapeseed, and corn, E471, E322, E330, E202, beta-carotene coloring) tapioca flour, teff flour, carob, bamboo, flour from PISEL, buckwheat flour, dextrose, salt, yeast, dried sourdough from corn, plant fibers: bamboo, inulin, psyllium; millet flour, flour from LUPIN, thickener: guar gum, hydroxypropyl methyl cellulose, enzymes, xanthan, EGG.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
300 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.