INGREDIENTS:
Sheep’s milk RICOTTA, sugar , sponge cake (EGGS, rice starch, brown rice flour, sugar, potato starch, dried corn sourdough, dextrose, vegetable fiber: psyllium, inulin, quinoa flour, millet flour, teff flour, flour from LUPIN and buckwheat flour, thickeners: hydroxypropyl methyl cellulose; protein from PEA, E475, E470, E422, E464), royal pasta (flour from ALMOND, sugar, glucose, almond essence, E407, E202, E330, E466), chocolate chips (sugar, cocoa butter, cocoa paste, E322), candied fruit: cherry, citron, tangerine, orange, pear, fig, E330, E127, glucose-fructose syrup, E202, SULFUR DIOXIDE, E133.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
1 kg.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
