INGREDIENTS:
Rice, vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, SOYbean, sunflower, corn, and canola oils), emulsifiers (E471,E475,E322, SOYbean leticin), E202, E330, flavorings, and beta-carotene dye), ragout (veal, onion, SEDAR carrot, peas, tomato, sugar, evo oil wine, rice starch, rice flour, tapioca starch, carob seed flour, dextrose, salt, pepper, nutmeg, potato starch, E464, corn starch and beet fiber, sorbitol, mono- and di-glycerides of fatty acids), lard, onion, salt, pepper, nutmeg, bay leaf, glutamate-based stock and seasoning mix, with 10% meat, may contain traces of SOY, coloringE102, E110. BREAD (corn starch rice flour, buckwheat flour, corn flour, tapioca starch, potato starch, yeast, sunflower oil, sugar, vegetable fiber, salt, guar gum, E464, yeast extract).
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
200 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
