INGREDIENTS:
Rice, vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn and canola), emulsifiers (E471,E475,E322, leticin of SOYA), E202, E330, flavorings and beta-carotene coloring), MILK, maize starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose, salt, pepper, nutmeg, dried sour dough from maize, vegetable fribre: bamboo, inulin, psyllium; millet flour, flour from LUPIN, thickener: guar gum, hydroxypropylmethylcellulose, lard, CHEESE, EMMENTAL, MOZZARELLA, cooked ham, parsley, onion, salt, pepper, nutmeg, bay leaf, glutamate-based stock and seasoning mix, with 10% meat, may contain traces of SOYA, E102 E110 dye, BREADING (corn starch, rice flour, buckwheat flour, corn flour, tapioca starch, potato starch, yeast, sunflower oil, sugar, vegetable fiber, salt, guar gum, E464, yeast extract).
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
200 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
