INGREDIENTS:
corn starch rice flour, buckwheat flour, corn flour, tapioca starch, potato starch, yeast, sunflower oil, sugar, vegetable fiber, salt, guar gum, E464, yeast extract.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
500 g.
To be consumed preferably:
Within 30 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.