INGREDIENTS:
cornstarch, rice flour, margarine (vegetable oil and fat, partially hydrogenated fat (palm), oils: SOYA, sunflower, rapeseed and corn, E471, E322, E330, E202, beta-carotene coloring), 15% rice, 10% cream: LACTOSE-FREE MILK, vanillin, E464, corn starch; sugar, sunflower seed oil, yeast, potato starch, tapioca flour, teff flour, quinoa flour, psyllium fiber, carob, bamboo, flour from PEA, buckwheat flour, salt, thickener: hydroxypropyl methylcellulose, guar gum, enzymes, natural flavors (E472C, E1520 E415), coloring: sodium sulfate E102 E110.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
