INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn and canola), emulsifiers (E471, E475, E322, leticin of SOYA), E202, E330, flavorings and beta-carotene coloring), EGGS, corn flour, potato starch, 20% cream HAZELNUT (SKIM MILK POWDER, cocoa butter, low-fat cocoa, hazelnuts, lecithin from SOYA), psyllium, thickener: xanthan gum, hydroxypropyl methyl cellulose, carob seed flour, raising agent: disodium diphosphate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 45 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
