INGREDIENTS:
corn starch, rice flour, margarine (vegetable oil and fat, partially hydrogenated fat (palm), oils: SOYA, sunflower, canola and corn, E471, E322, E330, E202, beta-carotene coloring), 10% apricot puree (glucose-fructose syrup, apricot puree 12%, pectin, citric acid, potassium sorbate, annatto), sugar, sunflower oil, yeast, potato starch, tapioca flour, teff flour, quinoa flour, psyllium fiber, carob, bamboo, flour from PISEL, buckwheat flour, salt, thickener: hydroxypropylmethicellulose, guar gum, enzymes, natural flavors (E472C, E1520 E415), xanthan, coloring: sodium sulfate E102 E110, glucose syrup, agar-agar, citric acid, potassium sorbate, SULPHUR ANHYDRIDE.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
