INGREDIENTS:
Powdered sugar, Flour from ALMOND, EGG WHITE, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, 1.2 propanediol esters of fatty acids), glucose syrup, flour of soybean, disodium diphosphate stabilizer, thickeners: guar gum, flavor, colors (E422, E129, E330, E202, E406, E102, E110, E124), 20% hazelnut cream (SKIMMED MILK POWDER, cocoa butter, low-fat cocoa, HAZELNUTS, SOY LECITHIN).
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
130 gr.
To be consumed preferably:
Within 60 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
