INGREDIENTS:
corn starch, rice starch, potato starch, sunflower oil, extra virgin olive oil, sugar, honey, quinoa flour, lentil flour, dextrose, 20% cream: DELATATE MILK, vanillin, 5% raisins, salt, yeast, dried sourdough from corn, vegetable fribes: bamboo, inulin, psyllium; millet flour, flour from LUPIN, thickener: guar gum, hydroxypropylmethylcellulose, EGG.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
