Buckwheat pizza margherita

INGREDIENTS:
buckwheat flour, corn starch, rice flour, tomato, MOZZARELLA, tapioca starch, potato starch, olive oil, sugar, yeast, salt, vegetable fiber, guar gum, E464.

Produced in a laboratory where milk, sesame, lupine and nuts are used.

Net weight:
400 gr.

To be consumed preferably:
Within 5 days from the date of production.

Mode of preservation:
In the refrigerator at 0-4°C.