INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn and canola), emulsifiers (E471, E475, E322, leticin of SOYA), E202, E330, flavorings and beta-carotene coloring),EGGS, corn flour, potato starch, 15% rice, 10% cream (LACTOSE-FREE MILK, corn starch, vanillin), psyllium, thickener: xanthan gum, hydroxypropyl methyl cellulose, carob seed flour, raising agent: disodium diphosphate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor, coloring agent: E102 E110.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
130 gr.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4 °C.