INGREDIENTS:
pasta: EGGS, corn starch, rice flour, tapioca starch, potato starch, olive oil, sugar, salt, vegetable fiber, guar gum, E464.; spinach, Béchamel: LACTOSE-FREE MILK, maize starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose, salt, pepper, nutmeg, dried sour dough from maize, vegetable fribre: bamboo, inulin, psyllium; millet flour, flour from LUPIN, thickener: guar gum, hydroxypropylmethylcellulose, vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, SOYbean, sunflower, corn and canola oils), emulsifiers(E471,E475,E322, SOYA leticin), E202, E330, flavorings and beta-carotene dye).
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
300 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
