Almond paste cookies

INGREDIENTS:
almond flour, sugar, glucose, candied cherry (E330, E127, glucose-fructose syrup, E202, SULPHUR ANHYDRIDE, E133), HAZELNUT, almond flavor.

Produced in a laboratory where milk, sesame, lupine and nuts are used.

Net weight:
250 gr.

To be consumed preferably:
Within 30 days from the date of production.

Mode of preservation:
In a cool, dry environment away from heat sources.