INGREDIENTS:
EGGS, corn starch, rice starch, potato starch, sugar, quinoa flour, lentil flour, dextrose, salt, yeast, dried sourdough from corn, vegetable fribes: bamboo, inulin, psyllium; millet flour, LUPIN flour, E475, E470, E422, thickener: guar gum, hydroxypropyl methylcellulose, lemon essence.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
100 gr.
To be consumed preferably:
Within 20 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.