INGREDIENTS:
cornstarch, rice flour, margarine (vegetable oil and fat, partially hydrogenated fat (palm), oils: SOYA sunflower, rapeseed and corn, E471, E322, E330, E202, beta-carotene coloring), 25% cream: LACTOSE-FREE MILK, vanillin, sugar, sunflower oil, baking powder, potato starch, tapioca flour, teff flour, quinoa flour, psyllium fiber, carob, bamboo PEA, buckwheat flour, salt, thickener: hydroxypropyl methyl cellulose, guar gum, enzymes, xanthan, natural flavors (E472C, E1520 E415), coloring: sodium sulfate E102 E110.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.