INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine(non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn, and canola), emulsifiers (E471,E475,E322, SOYbean leticin), E202, E330, flavorings, and beta-carotene dye), EGGS, corn flour, potato starch, 20% cream: LACTOSE-FREE MILK, vanillin, 5% PINOLS, psyllium, thickener: xanthan gum, hydroxypropyl methyl cellulose, carob seed flour, raising agent: disodium diphosate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
130 gr.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4 °C.
