INGREDIENTS:
cornstarch, rice starch, potato starch, sunflower oil, extra virgin olive oil, sugar, honey, quinoa flour, lentil flour, RICOTTA sheep’s milk, chocolate chips(sugar, cocoa butter, cocoa paste, E322), dextrose, salt, yeast, dried sourdough from corn, vegetable fribre: bamboo, inulin, psyllium; millet flour, flour from LUPIN, thickener: guar gum, hydroxypropylmethylcellulose.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4 °C.
