INGREDIENTS:
Buckwheat flour, cornstarch, rice flour, tapioca starch, potato starch, olive oil, sugar, yeast, salt, vegetable fiber, guar gum, E464.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
500 g.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.