INGREDIENTS:
cornstarch, rice flour, margarine (vegetable oil and fat, partially hydrogenated fat (palm), oils: SOY, sunflower, rapeseed and corn, E471, E322, E330, E202, beta-carotene coloring) 25% RICOTTA sheep’s milk, sugar, sunflower oil, chocolate chips (sugar, cocoa butter, cocoa mass, E322) yeast, potato starch, tapioca flour, teff flour, quinoa flour, psyllium fiber, carob, bamboo, flour from PEA, buckwheat flour, salt, thickener: hydroxypropyl methyl cellulose, guar gum, enzymes, xanthan, natural flavors (E472C, E1520 E415,), coloring: sodium sulfate E102 E110.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
