INGREDIENTS:
corn starch, rice flour, potato starch, tapioca flour, teff flour, quinoa flour, sugar, psyllium fiber, carob, bamboo, PEAS flour, buckwheat flour, salt, thickener: hydroxypropyl methylcellulose, guar gum, enzymes.
Produced in a laboratory where milk, sesame, lupine, soy, eggs, deglutinated wheat starch, and nuts are used.
Net weight:
1 kg.
Mode of preservation:
In a cool, dry environment away from heat sources.