INGREDIENTS:
EGGS, rice starch, brown rice flour, sugar, potato starch, dried corn sourdough, dextrose, vegetable fibers: psyllium, inulin, quinoa flour, millet flour, teff flour, LUPIN flour and buckwheat flour, thickeners: hydroxypropyl methylcellulose; PEAS protein, E475, E470, E422, E464.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
350 g.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.
