INGREDIENTS:
rice flour, rice starch, vegetable fiber: psyllium, sugar, olive oil, fresh brewer’s yeast, salt, thickener: hydroxypropyl methyl cellulose.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
100 gr.
To be consumed preferably:
Within 10 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.