INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn and canola), Emulsifiers (E471, E475, E322, leticin of SOYA), E202, E330, flavorings and beta-carotene coloring), EGGS, corn flour, potato starch, 18% apricot puree (glucose-fructose syrup, apricot puree, 12%, pectin, potassium sorbate, annatto), HAZELNUTS, PISTACHIOS, PINE NUTS, WALNUTS, psyllium, thickener: xanthan gum, hydroxypropylmethylcellulose, carob seed flour, raising agent: disodium diphosate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor, glucose-fructose syrup, carrageenan, citric acid, potassium sorbate, annatto, SULFUR DIOXIDE.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
130 gr.
To be consumed preferably:
Within 45 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.