INGREDIENTS:
corn starch, rice starch, potato starch, sunflower oil, extra virgin olive oil, tomato, sugar, honey, quinoa flour, lentil flour, dextrose, salt, yeast, dried sourdough from corn, vegetable fribes: bamboo, inulin, psyllium; millet flour, LUPIN flour, thickener: guar gum, hydroxypropyl methylcellulose.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
200 gr. (50 gr. X 4 pcs)
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4 °C.
