INGREDIENTS:
Corn starch, rice starch, potato starch, sugar, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, esters of 1.2 propanediol of fatty acids), dehydrated glucose, SOY flour, leavening agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber, pea flour, vanillin, Margarine, Extra Virgin Olive Oil, Soy Milk, Fresh Brewer’s Yeast, Glucose Syrup.
Net weight:
1 kg including both the Pane D’Oro and the jar of chocolate cream.
To be consumed preferably:
Within 15 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.