INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine (non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn, and canola), emulsifiers (E471, E475, E322, SOYbean leticin), E202, E330, flavorings, and beta-carotene dye), EGGS, corn flour, potato starch, brown rice, candied zuccata, psyllium, thickener: xanthan gum, hydroxypropyl methyl cellulose, carob seed flour, raising agent: disodium diphosphate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor, coloring: E102 E110, glucose-fructose syrup, carrageenan, citric acid, potassium sorbate, annatto, PISTACHIO, SULFUR DIOXIDE.
RICOTTA: MILK sheep, sugar, salt.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
120 gr.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4 °C.
