INGREDIENTS:
RICOTTA, PARMIGIANO REGGIANO, spinach, salt and pepper, nutmeg. Paste: EGGS, corn starch, potato starch, rice flour, salt, vegetable fibers (psyllium, bamboo), thickeners: guar gum, hydroxypropyl methylcellulose.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
400 gr.
To be consumed preferably:
Within 5 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.