INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine(non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, SOYbean, sunflower, corn and rapeseed oils), Emulsifiers(E471,E475,E322, SOYE Lethicin), E202, E330, flavoring and beta-carotene coloring),EGGS, cornmeal, potato starch, 20%puree of berries(12% puree of berries: strawberry, blueberry, currant, and raspberry, sugar, pectin, critical acid, potassium sorbate, elderberry), E503 (ammonium bicarbonate), psyllium, thickener: xanthan gum, hydroxypropyl methyl cellulose, carob seed flour, raising agent: disodium diphosate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
150 g.
To be consumed preferably:
Within 45 days from the date of production.
Mode of preservation:
In a cool, dry environment away from heat sources.