INGREDIENTS:
rice starch, tapioca starch, rice flour, sugar, Vegetable margarine(non-hydrogenated vegetable oils and fats 80% (palm and coconut and palm kernel fats, oils from SOYA, sunflower, corn and canola), Emulsifiers (E471, E475, E322, leticin of SOYA), E202, E330, flavorings and coloring beta-carotene),EGGS, corn flour, potato starch, E503 (ammonium bicarbonate), psyllium, thickener: xanthan gum, hydroxypropyl methyl cellulose, carob seed flour, raising agent: disodium diphosate, calcium carbonate, stabilizer: calcium salts of fatty acids; salt, flavor.
Produced in a laboratory where milk, sesame, lupine and nuts are used.
Net weight:
500 g.
To be consumed preferably:
Within 20 days from the date of production.
Mode of preservation:
In the refrigerator at 0-4°C.
